Catering Prasmanan Murah di Bali

INDONESIAN BUFFET CATERING Indonesian Cuisine distinguishes itself From other cuisines do to its culinary sophistication and enduring appeal. If you want to make sure that your guests at your next event fell they get the food they deserve, you should definetely consider taking advantage of our indonesian buffet catering service. We pride ourselves both on the quality of our food and the reability of our service. A Good Catering Service Can Save Your Money We Pride ourselves on our effeciency. It enable us to maximize the quality of our offerings and service while minimizing our costs. If You Choose to Prepare all the food for your event by yourself, you may well end up spending a great deal more money than hiring an excelent catering service would cost you. We - Ranchas Gumay' s Catering understand how much time, effort and money it takes to buy and prepare food for events. Serving Food in a timely manner represents an additional change. Why Burden Yourself with all these problems? Let us Handle all the food preparation and serving for you. It Will Make Your life a lot easier. Traditional Indonesian Buffet In Indonesia, Especially for Local Peoples in Bali, Buffet Catering usually serving food with Traditional Plate ( Read ; Ingke ) with Menu White Steam Rice, Choices of Meat, Vegetables, Soups, Dessert with Tropical Fresh Fruits Slices and Mineral Water by Plastic Glasses. We Serve From 100 Persons Menu Buffet Traditional - A - Standing Buffet Rp.65, 000/ Pax ( Min. 100 Pax ) - Standing Buffet Rp.55, 000/ Pax ( Min. 200 Pax ) - Standing Buffet Rp.40, 000/ Pax ( Up 300 Pax ) 1. Nasi Putih/ White Steam Rice 2. Sup / Soup ( Choose 1 ) - Sayur Asem ( A Sundanese Specialty of Vegetables Soup in Sweet, Spicy and Tangy Broth ) - Soto Ayam ( Indonesian Clear Chicken Soup w/ Shredded Chicken, Cabbage, Vermicelli, Boiled Egg ) - Sup Ayam Sayuran ( Clear Chicken & Vegetables Soup ) 3. Main Course – Choose 1 - Ayam Betutu ( Chicken in Balinese Spices ) - Ikan Pepes ( Steam Wrapped Fish in Banana Leaves marinated in tomatoes and Indonesian Basil ) - Sate Lilit ( Traditional Balinese Fish Skewers ) - Ayam Goreng Kalasan ( Fried Chicken Kalasan Style ) 4. Peneman / Second dish - Choose 1 - Telur Bumbu Bali - Plecing Kangkung - Perkedel Jagung - Sambal Goreng Kentang 5. Kerupuk udang / Shrimp Crackers 6. Condiments 7. Aneka BuahPotong / Fresh Fruit Slices 8. Air Gelas Mineral / Mineral Water Menu Buffet Traditional - B - Standing Buffet Rp.90, 000/ Pax - Standing Buffet Rp.75, 000/ Pax ( Min. 200 Pax ) - Standing Buffet Rp.60, 000/ Pax ( Up 300 Pax ) 1. Nasi Putih/ White Steam Rice 2. Sup / Soup ( Choose 1 ) - Sayur Asem ( A Sundanese Specialty of Vegetables Soup in Sweet, Spicy and Tangy Broth ) - Soto Ayam ( Indonesian Clear Chicken Soup w/ Shredded Chicken, Cabbage, Vermicelli, Boiled Egg ) - Sup Ayam Sayuran ( Clear Chicken & Vegetables Soup ) 3. Main Course – Choose 2 - Ayam Betutu ( Chicken in Balinese Spices ) - Ikan Pepes ( Steam Wrapped Fish in Banana Leaves marinated in tomatoes and Indonesian Basil ) - Ikan Kemangi ( Fish in Balinese Spices ) - Sate Lilit ( Traditional Balinese Fish or Chicken Skewers ) - Ayam Goreng Kalasan ( Fried Chicken Kalasan Style ) - Ayam Kremes ( Indonesian Style Bread Crumb Chicken ) - Rendang Sapi ( Sliced Beef in Rendang Sauce ) 4. Peneman / Second dish - Choose 1 - Telur Bumbu Bali - Plecing Kangkung - Perkedel Jagung - Sambal Goreng Kentang - Tempe Penyet 5. Kerupuk udang / Shrimp Crackers 6. Condiments 7. Aneka BuahPotong / Fresh Fruit Slices 8. Air Gelas Mineral / Mineral Water Menu Buffet Traditional - C - Standing Buffet Rp.125, 000/ Pax - Standing Buffet Rp.105, 000/ Pax ( Min. 200 Pax ) - Standing Buffet Rp. 85, 000/ Pax ( Up 300 Pax ) 1. Nasi Putih/ White Steam Rice 2. Sup / Soup ( Choose 1 ) - Sayur Asem ( A Sundanese Specialty of Vegetables Soup in Sweet, Spicy and Tangy Broth ) - Soto Ayam ( Indonesian Clear Chicken Soup w/ Shredded Chicken, Cabbage, Vermicelli, Boiled Egg ) - Sup Ayam Sayuran ( Clear Chicken & Vegetables Soup ) 3. Main Course – Choose 3 - Ayam Betutu ( Chicken in Balinese Spices ) - Ikan Pepes ( Steam Wrapped Fish in Banana Leaves marinated in tomatoes and Indonesian Basil ) - Ikan Kemangi ( Fish in Balinese Spices ) - Sate Lilit ( Traditional Balinese Fish or Chicken Skewers ) - Ayam Goreng Kalasan ( Fried Chicken Kalasan Style ) - Ayam Kremes ( Indonesian Style Bread crumb Chicken ) - Rendang Sapi ( Sliced Beef in Rendang Sauce ) - Sate Madura ( Chicken or Goat Skewers topped w/ rich sweetish peanut sauce - Udang Goreng Mentega ( Fried Shrimp in Butter sc ) 4. Peneman / Second dish - Choose 2 - Telur Bumbu Bali - Plecing Kangkung - Perkedel Jagung - Sambal Goreng Kentang - Tempe Penyet 5. Kerupuk udang / Shrimp Crackers 6. Condiments 7. Aneka BuahPotong / Fresh Fruit Slices 8. Air Gelas Mineral / Mineral Water 9 Aneka Pudding / Pudding Platter Terms & Conditions: 1. Minimum Number of Guests is 100 People 2. All Prices are per Person in Indonesian Rupiah and Net 3. Down Payment of 50% of estimated total costs is required to secure bookings in accordance with Confirmation & Contract Agreement Letter agreed upon by both parties. 4. In the event the venue is deemed far and access is difficult, a surcharge is applicable. This covers additional costs involved such as labor, transport and additional equipment.