Pondokan/ Gubukan/ Stall di Bali

MENU PONDOKAN/ GUBUKAN/ FOOD STALL DI BALI Indonesian Cuisine distinguishes itself From other cuisines do to its culinary sophistication and enduring appeal. If you want to make sure that your guests at your next event fell they get the food they deserve, you should definetely consider taking advantage of our indonesian buffet catering service. We pride ourselves both on the quality of our food and the reability of our service. A Good Catering Service Can Save Your Money We Pride ourselves on our effeciency. It enable us to maximize the quality of our offerings and service while minimizing our costs. If You Choose to Prepare all the food for your event by yourself, you may well end up spending a great deal more money than hiring an excelent catering service would cost you. We - Ranchas Gumay' s Catering understand how much time, effort and money it takes to buy and prepare food for events. Serving Food in a timely manner represents an additional change. Why Burden Yourself with all these problems? Let us Handle all the food preparation and serving for you. It Will Make Your life a lot easier. Food Stall in Bali Modifications buffet at present is to present the food in a separate table for each menu. This table can also be decorated into the depot form ( eg in the form of a small hut) . MENU PONDOKAN 1. Gado - Gado ( Rp.20 k/ pp ) 2. Mix Salad ( Rp.35 k/ pp ) 3. Mix Green Salad ( Rp.30 k/ pp ) 4. Sate Ayam + Lontong ( Rp. 20 k/ pp ) 5. Sate Kambing + Lontong ( Rp.25 k/ pp ) 6. Sate Padang ( Rp.25 k/ pp 7. Gule Kambing ( Rp.25 K/ pp 8. Sup Buntut ( Rp.35 k/ pp ) 9. Pempek Palembang ( Rp. 20 k/ pp ) 10. Lumpia Goreng ( Rp. 15 k/ pp ) 11. Bakso ( Rp. 20 k/ pp ) 12. Mie Ayam ( Rp. 20 k/ pp ) 13. Soto Ayam ( Rp. 25 k/ pp ) 14. Soto Betawi ( Rp.30 k/ pp ) 15. Soto Mie ( Rp. 25 k/ pp ) 16. Lontong Cap Gomeh ( Rp.30 k/ pp ) 17. Martabak Manis ( Rp.30 k/ pp ) 18. Martabak Telur ( Rp.30 k/ pp ) 19. Batagor ( Rp. 20 k/ pp ) 20. Siomay ( Rp. 20 k/ pp ) 21. Tom Yum ( Rp. 45 k/ pp ) 22. BBQ Beef Ribs/ Iga Sapi Bakar ( Rp. 65 k/ 300Gr 23. Aneka Jajanan Pasar ( Rp. 15 k/ pp ) 24. Pisang Gapit Borneo ( Rp. 20 k/ pp ) 25. Banana Split ( Rp. 35 k/ pp ) 26. Es Cendol ( Rp. 15 k/ gls ) 27. Es Cincau ( Rp. 15 k/ gls ) 28. Es Kelapa Muda ( Rp. 15 k / gls ) 29. Es Kelapa Muda ( Rp. 20 k / buah ) 30. Rujak Buah ( Rp. 15 k/ pp ) 31. Fruit Salad ( Rp. 25 k/ pp ) Terms & Conditions: 1. Minimum Order Per Item is for 100 Portion 2. All Prices are per Person in Indonesian Rupiah and Net 3. Down Payment of 50% of estimated total costs is required to secure bookings in accordance with Confirmation & Contract Agreement Letter agreed upon by both parties. 4. In the event the venue is deemed far and access is difficult, a surcharge is applicable. This covers additional costs involved such as labor, transport and additional equipment.