Wedding Catering in Bali

INDONESIAN BUFFET CATERING Indonesian Cuisine distinguishes itself From other cuisines do to its culinary sophistication and enduring appeal. If you want to make sure that your guests at your next event fell they get the food they deserve, you should definetely consider taking advantage of our indonesian buffet catering service. We pride ourselves both on the quality of our food and the reability of our service. A Good Catering Service Can Save Your Money We Pride ourselves on our effeciency. It enable us to maximize the quality of our offerings and service while minimizing our costs. If You Choose to Prepare all the food for your event by yourself, you may well end up spending a great deal more money than hiring an excelent catering service would cost you. We - Ranchas Gumay' s Catering understand how much time, effort and money it takes to buy and prepare food for events. Serving Food in a timely manner represents an additional change. Why Burden Yourself with all these problems? Let us Handle all the food preparation and serving for you. It Will Make Your life a lot easier. We Can Serve From 30 Peoples Menu Buffet Internasional - A Standing Buffet Rp.200, 000/ Pax Seating Buffet Rp.300, 000/ Pax 1. Appetizer ( Choose 1 ) 2. Salad ( Choose 1 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 1 ) 5. Rice Dishes ( Choose 1 ) 6. Second Dish ( Choose 1 ) 7. Dessert ( Choose 1 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional - B Standing Buffet Rp.250, 000/ Pax Seating Buffet Rp.350, 000/ Pax 1. Appetizer ( Choose 2) 2. Salad ( Choose 1 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 1 ) 5. Rice Dishes ( Choose 1 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 1 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional - C Standing Buffet Rp.300, 000/ Pax Seating Buffet Rp.400, 000/ Pax 1. Appetizer ( Choose 2 ) 2. Salad ( Choose 1 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 2 ) 5. Rice Dishes ( Choose 1 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 1 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional- D Standing Buffet Rp.350, 000/ Pax Seating Buffet Rp.450, 000/ Pax 1. Appetizer ( Choose 2 ) 2. Salad ( Choose 2 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 2 ) 5. Rice Dishes ( Choose 1 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 2 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional - E Standing Buffet Rp.400, 000/ Pax Seating Buffet Rp.500, 000/ Pax 1. Appetizer ( Choose 2 ) 2. Salad ( Choose 2 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 3 ) 5. Rice Dishes ( Choose 1 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 2 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional - F Standing Buffet Rp.450, 000/ Pax Seating Buffet Rp.550, 000/ Pax 1. Appetizer ( Choose 2 ) 2. Salad ( Choose 2 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 3 ) 5. Rice Dishes ( Choose 2 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 2 ) 8. Ice Water 9. Coffee or Tea or Orange Juice Menu Buffet Internasional - G Standing Buffet Rp.500, 000/ Pax Seating Buffet Rp.600, 000/ Pax 1. Appetizer ( Choose 3) 2. Salad ( Choose 2 ) 3. Soup ( Choose 1 ) 4. Main course ( Choose 4 ) 5. Rice Dishes ( Choose 2 ) 6. Second Dish ( Choose 2 ) 7. Dessert ( Choose 2 ) 8. Ice Water 9. Coffee or Tea or Orange Juice INDONESIAN BUFFET MENU APPETIZER : 1. Jagung Rebus ( Boiled Sweet Corn ) 2. Bakwan Sayur ( Deep Fried Vegetables and Flour Fritters ) 3. Lumpia Goreng ( Deep Fried Vegetables, Chicken and Vermicelli Spring Rolls ) 4. Tempe GorengTepung ( Fried Soya Bean Cake in Flour ) 5. Tahu Isi ( Fried Tofu Filled w/ Vegetables, Chicken and Vermicelli ) 6. Tahu Goreng ( Sumedang Style Fried Tofu w/ small hot green chili peppers ) 7. Risolles ( Deep Fried Savory Chicken Pancakes coated w/ breadcrumbs ) 8. Pempek Palembang ( Traditional Fish Cake in sweet hot & sour sauce ) 9. Siomay ( Steamed Fish Cake served w/ Peanut sauce or sweet soya sauce ) 10. Batagor ( Fried Fish Cake served w/ Peanut sauce ) 11. Sayap Ayam ( Deep Fried Chicken Wing w/ Sweet Sour Sauce ) 12. Onion Ring ( Deep Fried Onion Ring w/ Bread Crumb ) 13. Jamur Goreng ( Deep Fried Mushroom ) 14. KulitGoreng ( Deep Fried Chicken Skin ) SALAD : 1. Asinan Betawi ( Fresh assorted vegetables and tofu salad Jakarta specialty in hot, tangy sweet and sour peanut sauce w/ crackers ) 2. Gado – Gado ( Boiled Assorted Vegetables and Egg salad served w/ sweetish peanut sauce ) 3. Ketoprak ( Tofu, Brussel Sprout and glass noodle salad served w/ peanut sauce ) 4. Karedok ( Fresh Assorted Vegetables Salad served w/ sweetish peanut sauce ) 5. Plecing Kangkung ( Boiled Water Spinach served w/ sambalplecing ) 6. Cah Kangkung ( Wok Fried Water Spinach mixed w/ Garlic and Chili 7. Asinan Bogor ( Fresh Assorted Tropical Fruits salad Bogor Specialty in Hot, Tangy sweet and sour sauce ) 8. Lalapan ( Fresh Cabbage, Cucumber, Tomatoes and Kemangi Leaf ) SOUP : 1. Sayur Asem ( A Sundanese Specialty of Vegetables Soup in Sweet, Spicy and Tangy Broth ) 2. Sup Buntut ( Oxtail Soup ) 3. Soto Ayam ( Indonesian Clear Chicken Soup w/ Shredded Chicken, Cabbage, Vermicelli, Boiled Egg ) 4. Rawon ( Diced Beef in Spicy Black Broth Soup served w/ Salted Egg and Bean Sprouts ) 5. Sup Bakso Tahu ( Meat ball & Tofu Soup ) 6. Sup Iga Pedas ( Spicy Beef Ribs Soup ) 7. Sup Ayam Sayuran ( Clear Chicken & Vegetables Soup ) MAIN COURSE : 1. Ayam Rica – Rica ( Chicken in Spicy Rica – Rica Sauce, Manadonese Specialty ) 2. Ayam Kremes ( Indonesian Fried Chicken w/ Breadcrumbs ) 3. Ayam Goreng Kalasan ( Fried Chicken Kalasan Style ) 4. Ayam Betutu ( Chicken in Balinese Spices ) 5. Ayam Bumbu Bali ( Chicken in Bumbu Bali Sauce ) 6. Rendang Padang ( Sliced Beef in Rendang Sauce ) 7. Ikan Kemangi ( Fish in Balinese Spices ) 8. Ikan Goreng Sambal Matah ( Fried Fish w/ Balinese Sambal ) 9. Kare Ayam ( Chicken in Curry Paste & Coconut Milk ) 10. Gulai Kambing ( Goat Curry Indonesian Style ) 11. Semur Daging ( Beef & Potato Cooked in Soya Sauce ) 12. Ikan Pepes ( Steam Wrapped Fish in Banana Leaves marinated in tomatoes and Indonesian Basil ) 13. Ayam/ Ikan Bakar Taliwang ( Grill Chicken or Fish marinated in Taliwang Sauce, Lombok Specialty ) 14. Sate Madura ( Chicken or Goat Skewers topped w/ rich sweetish peanut sauce ) 15. Udang SaosCabe ( Fried Shrimp in Chili Sauce ) 16. Udang Goreng Mentega ( Fried Shrimp in Butter Sauce ) 17. Cumi Masak Paprika ( Squid w/ Paprika ) 18. Cumi Goreng Saus Tiram ( Fried Squid with Oyster Sauce ) 19. Sate Lilit ( Traditional Balinese Fish or Chicken Skewers ) RICE DISH : 1. Nasi Putih ( White Steamed Rice ) 2. Nasi Goreng ( Fried Rice w/ Vegetables ) 3. Mie Goreng ( Fried Noodles w/ Vegetables) 4. KweyTeow Goreng ( Fried Flat Noodles w/ Vegetables ) 5. Bihun Goreng ( Fried Rice Vermicelli w/ Vegetbles ) 6. Nasi Kuning ( Indonesian Yellow Rice w/ Turmeric sauce ) SECOND DISH : Capcay Goreng/ Kuah, Cah Jagung Muda, Cah Jamur Brokoli, Telur Bumbu Bali, Perkedel Kentang, Perkedel Jagung, Satai Tempe, Tempe Penyet, Tempe Manis, Kering Tempe, Telor Bumbu Merah, Telor Bumbu Kecap, Orak-arik Kol, Tahu Bumbu Tomat, Sawi Cah Tahu, Gedang Mekuah, Sayur Nangka, Sayur Lalapan, Terung Balado, Tempe Mendoan, Tumis Daun Singkong, Jukut Undis, Jukut Urab, Kering Kentang, Sambal Goreng Kentang DESSERT : Fruit Platter, Pudding Platter, Es Cendol, Es Kelapa Muda, Es Teler, Indonesian Sweets, Pisang Gapit Borneo Terms & Conditions: 1. Minimum Number of Guests is 30 People 2. All Prices are per Person in Indonesian Rupiah and Net 3. Down Payment of 50% of estimated total costs is required to secure bookings in accordance with Confirmation & Contract Agreement Letter agreed upon by both parties. 4. In the event the venue is deemed far and access is difficult, a surcharge is applicable. This covers additional costs involved such as labor, transport and additional equipment.